I have been trying to adjust all of my favorite recipes to be sugar and dairy free. I decided to try this one and it was wonderful. Sorry the picture isn't great, and I forgot to take one before I ate some.....enjoy!
Sugar free Strawberry cobbler
¼ cup butter or margarine , softened- I used a dairy free margarine
1 ¼ cup all purpose flour
3 cups fresh strawberries, cut in half lengthwise
¼ cup butter or margarine chilled
Beat ¼ cup softened butter at medium speed with an electric mixer.
Gradually add ¾ cup honey, beating well.
Add egg and vanilla extract, mixing well.
Combine 1 ¼ cup flour, baking powder, and salt in separate bowl.
Add to butter mixture alternating with milk, beginning and ending with flour mixture.
Spoon into a greased 8” square baking dish.
Arrange strawberries on top, but side down.
Combine ¼ cup flour and ½ cup Honey Powder.
Cut in ¼ cup chilled butter with pastry blender until crumbly-ish.
Crumble over strawberries.
Bake at 350 degrees for 45 min. or until a wooden toothpick inserted in center comes out clean.
I used a round 9” pie plate instead of an 8” square pan. I want to try it next time with blueberries or peaches. Mmmmmm.